I need to get back in the baking habit; it’s hard when weekends are the only time available for it, and it’s a two-day process.  But beyond that, I want to make pickles, ginger beer, and cheese.  My forays into each have been small. I’m hoping to give some cooking lessons to a few friends …


I have finally, finally managed to make successful bread here.  The altitude and dryness have presented problems, but perseverance and experimentation have paid off: