2020 has been rough, and I’ve been mostly focused on just staying afloat, emotionally and personally. But one thing I’ve enjoyed is seeing more folks get involved in bread baking, in particular, sourdough baking. Here, I share some of my techniques for baking sourdough.
I need to get back in the baking habit; it’s hard when weekends are the only time available for it, and it’s a two-day process. But beyond that, I want to make pickles, ginger beer, and cheese. My forays into each have been small. I’m hoping to give some cooking lessons to a few friends …
I have finally, finally managed to make successful bread here. The altitude and dryness have presented problems, but perseverance and experimentation have paid off: