I need to get back in the baking habit; it’s hard when weekends are the only time available for it, and it’s a two-day process.  But beyond that, I want to make pickles, ginger beer, and cheese.  My forays into each have been small.

I’m hoping to give some cooking lessons to a few friends in the not-too distant future, just basic stuff.  It should be fun; I do love teaching, and I have come to realize that I love cooking, too.  It’s just an excellent way to practice basic improv skills, and sense memory, and sense imagination.  I feel like it’s so applicable to the rest of life, as well as having the potential to be both a meditative private ritual and an invigorating social ritual.