Foods
I need to get back in the baking habit; it’s hard when weekends are the only time available for it, and it’s a two-day process. But beyond that, I want to make pickles, ginger beer, and cheese. My forays into each have been small.
I’m hoping to give some cooking lessons to a few friends in the not-too distant future, just basic stuff. It should be fun; I do love teaching, and I have come to realize that I love cooking, too. It’s just an excellent way to practice basic improv skills, and sense memory, and sense imagination. I feel like it’s so applicable to the rest of life, as well as having the potential to be both a meditative private ritual and an invigorating social ritual.